Dinner at Work – Smoky Carrot and Broccoli Soup

Soup has seemed to be the theme of the week with the colder weather coming in. 
Yesterday we had a bag of carrots and quarter head of broccoli in the fridge that need to be used. 

 
Solution: 
 
 
Smoky Carrot and Broccoli Soup
 
Ingredients
1 onion sliced
5 medium carrots
Spring onion
Quarter of a brocoli
2 cloves garlic
Veg stock
Cinnamon
Pepper
Dried chillies
Garic granules
Smoked paprika
 
Method:
fry onion with cinnamon until golden

 

add chopped carrots

 

add 1 litre of veg stock and chilli

 

add chopped spring onions and stalk of broccoli

 

put lid on and bring to the boil

 

add the paprika, garlic granules, salt and pepper
taste and adjust

 

stir, and garlic cloves, then take of heat to blend

 

add the broccoli florets

 replace lid and back on heat for a few minutes to cook broccoli

serve and eat
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