Dinner at Work – Turkey and Quinoa Burgers

Plain old burger patty just doesn’t hit the spot?
 
Try this amazing Turkey and Quinoa mix. 
 
Ingredients:
turkey mince
quinoa
1 egg
half onion, diced
1 clove garlic, diced
salt
pepper
cumin
paprika
chilli powder
Method:
Cook the quinoa in boiling water (or stock) for about 15 minutes, or until most water is absorbed.
 
Drain and fluff with a fork. 
 
In a mixing bowl and turkey mince, egg, spices and quinoa and mix together. Once mixed you can either use straight away or store in the fridge for later. 
 
(*I also added some goji berry, sunflower and pumpkin mix to give it that extra kick.)
 
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Once ready to eat, shape the mixture into patties. 
 
Add oil to the fry pan and place over a medium heat. 
 
Cook on both sides until brown and cooked through. 
 
 
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I had mine on gluten free seeded bread, buttered, with piccalilli, a slice of cheese, fried onion, mushrooms, tomato slices and a drizzle of ketchup accompanied by a side of wedges. 
 
 

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