Gluten Free Scones

Yesterday I decided to try my hand at baking the traditional English delight that is Scones.

After scouring the vast gluten free library that is Coeliac Disease in Australia  on Facebook, I found a simple recipe containing just 3 ingredients!

 

 
Servings 6-7
Ingredients
1.5 cup GF SR flour
1/5 cup cream

1/5 cup lemonade
extra flour for benchtop
Method
 
Preheat the oven to 200 Celcius
Place flour, cream and lemonade into a bowl and mix with a knife until doughy
Transfer dough to a lightly floured bench and press dough out so it’s about 2 – 3 cm thick.
Cut with a scone cutter and place on to a greased tray or use quality baking paper.
Bake for around 15 minutes or until golden.
Serve with jam and cream with a cup of tea 🙂

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s