Yesterday I decided to try my hand at baking the traditional English delight that is Scones.
After scouring the vast gluten free library that is Coeliac Disease in Australia on Facebook, I found a simple recipe containing just 3 ingredients!
1.5 cup GF SR flour
1/5 cup cream
1/5 cup lemonade
extra flour for benchtop
Preheat the oven to 200 Celcius
Place flour, cream and lemonade into a bowl and mix with a knife until doughy
Transfer dough to a lightly floured bench and press dough out so it’s about 2 – 3 cm thick.
Cut with a scone cutter and place on to a greased tray or use quality baking paper.
Bake for around 15 minutes or until golden.
Serve with jam and cream with a cup of tea 🙂