Currently on a bit of a working holiday in Wales and Pete recommended his salmon casserole dish. I’m not a big fan of salmon but this has definitely converted me a bit! It’s a super easy recipe, just a bit lengthy, so prep early if you have a set dinner time.
And of course, it’s naturally gluten free!
Continue reading “Salmon Casserole”Disclaimer – I have definitely procrastinated in writing this, bit of life getting in the way and my own lack of drive, so it isn’t in the exact order of everything we did, but I’ve included all the stuff we loved!
Back in June my lovely friend Pete asked me if I would join him on his family holiday to North Wales as part of his PA team.
Continue reading “Wandering Around (North) Wales”Yesterday I decided to try my hand at baking the traditional English delight that is Scones.
After scouring the vast gluten free library that is Coeliac Disease in Australia on Facebook, I found a simple recipe containing just 3 ingredients!
Last week as I was perusing internet for quinoa recipes, I found one that included all of my favourite things – meat, cheese and tomatoes!
As the recipe is from American cook and author Wendy Polisi I did have to adapt it a wee bit to reflect Australian ingredients.
Continue reading “Wendy Polisi’s Italian Baked Quinoa Casserole – Adapted”
I’ve cooked this cauliflower pizza recipe a few times for my clients, and every single one of them love it!
Continue reading “Dinner at Work – Cauliflower Pizza”
Continue reading “Dinner at Work – Turkey and Quinoa Burgers”
Last night we had another culinary delight that tickled the tastebuds!
The amazing thing about food is that you can start your dish with one thing in mind (in this case the spicy tastes of Zimbabwe) and with just the additions of a few spices it can go in a completely different direction! Straight to Italy!
Soup has seemed to be the theme of the week with the colder weather coming in.
Yesterday we had a bag of carrots and quarter head of broccoli in the fridge that need to be used.
Continue reading “Dinner at Work – Smoky Carrot and Broccoli Soup”
Rattle's Ramblings 