Currently on a bit of a working holiday in Wales and Pete recommended his salmon casserole dish. I’m not a big fan of salmon but this has definitely converted me a bit! It’s a super easy recipe, just a bit lengthy, so prep early if you have a set dinner time.
And of course, it’s naturally gluten free!
Continue reading “Salmon Casserole”
Disclaimer – I have definitely procrastinated in writing this, bit of life getting in the way and my own lack of drive, so it isn’t in the exact order of everything we did, but I’ve included all the stuff we loved!
Back in June my lovely friend Pete asked me if I would join him on his family holiday to North Wales as part of his PA team.
Continue reading “Wandering Around (North) Wales”
So I think by now everyone has heard of the TikTok pasta that’s been making its way around the internet. But, if you haven’t hear is my take on it!
Yesterday I decided to try my hand at baking the traditional English delight that is Scones.
After scouring the vast gluten free library that is Coeliac Disease in Australia on Facebook, I found a simple recipe containing just 3 ingredients!
Continue reading “Gluten Free Scones”
Last week as I was perusing internet for quinoa recipes, I found one that included all of my favourite things – meat, cheese and tomatoes!
As the recipe is from American cook and author Wendy Polisi I did have to adapt it a wee bit to reflect Australian ingredients.
Continue reading “Wendy Polisi’s Italian Baked Quinoa Casserole – Adapted”
Looking for a healthy, gluten-free alternative to Pizza Hut or Dominos?
Look no further than your own kitchen!
I’ve cooked this cauliflower pizza recipe a few times for my clients, and every single one of them love it!
Continue reading “Dinner at Work – Cauliflower Pizza”
Plain old burger patty just doesn’t hit the spot?
Try this amazing Turkey and Quinoa mix.
Continue reading “Dinner at Work – Turkey and Quinoa Burgers”
If you feel like you need more than a bit of toast or a bowl of cereal this bowl of deliciousness is just for you!
Continue reading “Dinner at Work – Brunch Delight”
Last night we had another culinary delight that tickled the tastebuds!
The amazing thing about food is that you can start your dish with one thing in mind (in this case the spicy tastes of Zimbabwe) and with just the additions of a few spices it can go in a completely different direction! Straight to Italy!
Continue reading “Dinner at Work – Zimbo-Italiano Veg Dish”
Soup has seemed to be the theme of the week with the colder weather coming in.
Yesterday we had a bag of carrots and quarter head of broccoli in the fridge that need to be used.
Smoky Carrot and Broccoli Soup
Continue reading “Dinner at Work – Smoky Carrot and Broccoli Soup”