Yesterday I decided to try my hand at baking the traditional English delight that is Scones.
After scouring the vast gluten free library that is Coeliac Disease in Australia on Facebook, I found a simple recipe containing just 3 ingredients!
Last week as I was perusing internet for quinoa recipes, I found one that included all of my favourite things – meat, cheese and tomatoes!
As the recipe is from American cook and author Wendy Polisi I did have to adapt it a wee bit to reflect Australian ingredients.
I’ve cooked this cauliflower pizza recipe a few times for my clients, and every single one of them love it!
Continue reading “Dinner at Work – Cauliflower Pizza”
Last night we had another culinary delight that tickled the tastebuds!
The amazing thing about food is that you can start your dish with one thing in mind (in this case the spicy tastes of Zimbabwe) and with just the additions of a few spices it can go in a completely different direction! Straight to Italy!
Soup has seemed to be the theme of the week with the colder weather coming in.
Yesterday we had a bag of carrots and quarter head of broccoli in the fridge that need to be used.