Currently on a bit of a working holiday in Wales and Pete recommended his salmon casserole dish. I’m not a big fan of salmon but this has definitely converted me a bit! It’s a super easy recipe, just a bit lengthy, so prep early if you have a set dinner time.
And of course, it’s naturally gluten free!
new potatoes, halved or third (depending on size)
garlic, finely diced
red onions, quartered
plum cherry tomatoes, halved
salt and pepper
Oven on 200 (celcius) and add the new potatoes into a casserole dish, and drizzle with olive oil and salt and pepper. Roast for 20 minutes.
Add the garlic and red onion. Cook for a further 10 minutes until the potatoes are nice and brown.
Add the tomatoes and beans and splash the balsamic in. Nestle in the salmon and add a tad of olive oil, salt and pepper. Cook for 15 minutes.
Add the asparagus on top and cook for a further 8-10 minutes.
Sprinkle the basil and serve.
So I think by now everyone has heard of the TikTok pasta that’s been making its way around the internet. But, if you haven’t hear is my take on it!
Yesterday I decided to try my hand at baking the traditional English delight that is Scones.
After scouring the vast gluten free library that is Coeliac Disease in Australia on Facebook, I found a simple recipe containing just 3 ingredients!
Continue reading “Gluten Free Scones”
Last week as I was perusing internet for quinoa recipes, I found one that included all of my favourite things – meat, cheese and tomatoes!
As the recipe is from American cook and author Wendy Polisi I did have to adapt it a wee bit to reflect Australian ingredients.
Continue reading “Wendy Polisi’s Italian Baked Quinoa Casserole – Adapted”
Looking for a healthy, gluten-free alternative to Pizza Hut or Dominos?
Look no further than your own kitchen!
I’ve cooked this cauliflower pizza recipe a few times for my clients, and every single one of them love it!
Continue reading “Dinner at Work – Cauliflower Pizza”
Plain old burger patty just doesn’t hit the spot?
Try this amazing Turkey and Quinoa mix.
Continue reading “Dinner at Work – Turkey and Quinoa Burgers”
If you feel like you need more than a bit of toast or a bowl of cereal this bowl of deliciousness is just for you!
Continue reading “Dinner at Work – Brunch Delight”
Last night we had another culinary delight that tickled the tastebuds!
The amazing thing about food is that you can start your dish with one thing in mind (in this case the spicy tastes of Zimbabwe) and with just the additions of a few spices it can go in a completely different direction! Straight to Italy!
Continue reading “Dinner at Work – Zimbo-Italiano Veg Dish”
Soup has seemed to be the theme of the week with the colder weather coming in.
Yesterday we had a bag of carrots and quarter head of broccoli in the fridge that need to be used.
Smoky Carrot and Broccoli Soup
Continue reading “Dinner at Work – Smoky Carrot and Broccoli Soup”
One of my main duties in my job as a live-in carer is cooking.
Some of my clients are cool to sit back and let me work my magic and some others like to make kitchen magic with me!
Since the end of August I have been paired with a guy in Norwich who is a wizz in the kitchen.
Due to the fact that I absolutely loath peanut butter with a vengeance and he really wanted a peanut butter curry he thought of a way to still make the curry, but delete peanut butter from the process.
Continue reading “Dinner at Work – Not-Peanut-Butter and Spinach Curry with Basmati and Wild Rice”