Get comfy for a long read because all I’ve really done on this trip is eat at different (and sometimes the same) places! If you’re more interesting in lunch bites or takeaway, scroll on down to near the end.Continue reading “Outer Hebrides trip – Food”
I’ve complied a list of a few of the places we either ate at or I enquired about.Continue reading “Eating Gluten Free in the Scottish Highlands”
After Athens I found it was cheaper to fly back to Glasgow from Israel (with help from my British Airways Executive Club points). Luckily, I found a rather cheap flight from Athens to Tel Aviv. Why Israel? a) I found decently priced flights b) the history and c) the scenery! I had also heard that Israel is one of the safest countries to travel to alone as a solo female.
Earlier this month I took a trip over to Amsterdam to visit my friend Lizzy. Lizzy and I go back to 2009 when we met in the Royal Australian Airforce Gap Year program, she’s from Melbourne and now we both live on the other side of the world!
Well I’m shit at blogging, last one was from July! My bad! Finally back at it with this blog about my trip to Budapest in November.
Remember my mate Dan from the Colorado Ski Trip and from last year’s trip to Warsaw? If you don’t remember (and can’t be bothered looking at the previous posts) Dan is a full time wheelchair user with a spinal injury (paraplegic). He’s also my travel buddy.
And this time we’ve gone to Budapest.
One of my school friends, Phil, moved to Warsaw about three years ago to continue his studies to become a doctor. I finally got around to booking to go see him this month and my mate Dan decided to come along too.
Eating out can be a bit of a chore when you have allergies or intolerances.
Luckily for me, their are multiple places to choose from in London that cater for gluten free – and actually understand the dangers of cross contamination (and the fact that boiling water doesn’t kill off gluten!)
There are a few 100% completely gluten free restaurants and cafes dotted around including:
Last week as I was perusing internet for quinoa recipes, I found one that included all of my favourite things – meat, cheese and tomatoes!
As the recipe is from American cook and author Wendy Polisi I did have to adapt it a wee bit to reflect Australian ingredients.