Well I’m shit at blogging, last one was from July! My bad! Finally back at it with this blog about my trip to Budapest in November.
Remember my mate Dan from the Colorado Ski Trip and from last year’s trip to Warsaw? If you don’t remember (and can’t be bothered looking at the previous posts) Dan is a full time wheelchair user with a spinal injury (paraplegic). He’s also my travel buddy.
And this time we’ve gone to Budapest.
One of my school friends, Phil, moved to Warsaw about three years ago to continue his studies to become a doctor. I finally got around to booking to go see him this month and my mate Dan decided to come along too.
In celebration of my housemate’s birthday, we organised a bottomless brunch at OXBO Bankside.
Eating out can be a bit of a chore when you have allergies or intolerances.
Luckily for me, their are multiple places to choose from in London that cater for gluten free – and actually understand the dangers of cross contamination (and the fact that boiling water doesn’t kill off gluten!)
There are a few 100% completely gluten free restaurants and cafes dotted around including:
Yesterday I decided to try my hand at baking the traditional English delight that is Scones.
After scouring the vast gluten free library that is Coeliac Disease in Australia on Facebook, I found a simple recipe containing just 3 ingredients!
Last week as I was perusing internet for quinoa recipes, I found one that included all of my favourite things – meat, cheese and tomatoes!
As the recipe is from American cook and author Wendy Polisi I did have to adapt it a wee bit to reflect Australian ingredients.
Continue reading “Wendy Polisi’s Italian Baked Quinoa Casserole – Adapted”
I’ve cooked this cauliflower pizza recipe a few times for my clients, and every single one of them love it!
Continue reading “Dinner at Work – Cauliflower Pizza”
Continue reading “Dinner at Work – Turkey and Quinoa Burgers”
Last night we had another culinary delight that tickled the tastebuds!
The amazing thing about food is that you can start your dish with one thing in mind (in this case the spicy tastes of Zimbabwe) and with just the additions of a few spices it can go in a completely different direction! Straight to Italy!
Rattle's Ramblings 